Vegetarian Haitian Meal
Ragou Legim
A hearty, popular Haitian stew made from a variety of mixed vegetables. Velvety, aromatic, and deeply soulful — a comforting taste of home.
Diri ak Pwa Kole
The hearty, soul-warming foundation of any Haitian plate. Fragrant, long-grain rice and tender red kidney beans are slow-cooked together in a rich broth infused with fresh herbs, garlic, and onions.
Pikliz
A side of our fiery, pickled cabbage relish, packed with thinly sliced carrots and Scotch Bonnet peppers, to add a bright, spicy kick to your meal.
Bannann Peze
Twice-fried, flattened green plantains are transformed into golden, savory crisps. These perfectly seasoned bites offer a satisfying crunch that complements our rich meat dishes.
Sauce Ti-Malice
A vibrant and spicy condiment made from a piquant blend of onions, bell peppers, and citrus. This classic sauce is the perfect zesty counterpoint for dipping and drizzling.
Pain Patate
A decadent, moist sweet potato pudding-cake, slow-baked to golden-brown perfection. Flavors of warm cinnamon, nutmeg, and vanilla are harmoniously layered with sweet banana and tender pieces of sweet potato for a rich, comforting finish.
Pick-up only, November 15th, from 4:30 to 5:30 at 420 N Nevada Ave.
Remember to add it to your calendar!
After adding the meal to your cart, scroll up to the top of this page and click the basket icon in the right-hand corner of the screen to continue to the check-out page to purchase your meal.
Ragou Legim
A hearty, popular Haitian stew made from a variety of mixed vegetables. Velvety, aromatic, and deeply soulful — a comforting taste of home.
Diri ak Pwa Kole
The hearty, soul-warming foundation of any Haitian plate. Fragrant, long-grain rice and tender red kidney beans are slow-cooked together in a rich broth infused with fresh herbs, garlic, and onions.
Pikliz
A side of our fiery, pickled cabbage relish, packed with thinly sliced carrots and Scotch Bonnet peppers, to add a bright, spicy kick to your meal.
Bannann Peze
Twice-fried, flattened green plantains are transformed into golden, savory crisps. These perfectly seasoned bites offer a satisfying crunch that complements our rich meat dishes.
Sauce Ti-Malice
A vibrant and spicy condiment made from a piquant blend of onions, bell peppers, and citrus. This classic sauce is the perfect zesty counterpoint for dipping and drizzling.
Pain Patate
A decadent, moist sweet potato pudding-cake, slow-baked to golden-brown perfection. Flavors of warm cinnamon, nutmeg, and vanilla are harmoniously layered with sweet banana and tender pieces of sweet potato for a rich, comforting finish.
Pick-up only, November 15th, from 4:30 to 5:30 at 420 N Nevada Ave.
Remember to add it to your calendar!
After adding the meal to your cart, scroll up to the top of this page and click the basket icon in the right-hand corner of the screen to continue to the check-out page to purchase your meal.