Culinary Connections
Social Good Through Good Food.
Colorado Springs, CO
welcome@welcomecos.org
January 24th, 2026
First Ever Dine-In Experience!
Featuring Afghan-Syrian Fusion Meals
Choose your meal & seating time • Order online • Dine with us in person
Alongside the Dine-In experience, guests can visit our Bazaar, where past refugee women chefs sell handmade foods, jewelry, and other goods.
How This Dine-In Experience Works
Choose Your Time Slot
We offer two dine-in seating time slots:
4:30 PM
5:30 PM
Choose Your Meal Type
The menu is the same for both time slots — only the seating time is different.
Regular Afghan-Syrian Fusion Meal
Vegetarian Afghan-Syrian Fusion Meal
Come Dine With Us
Enjoy your meal on-site at
420 N Nevada Ave, Colorado Springs
Meals will be packaged in our familiar to-go containers,
allowing our chefs to prepare food with the same care and efficiency you’ve come to expect.
For this special event, guests are invited to enjoy their meal
together at thoughtfully set tables, creating space to slow down, connect, and share the experience with others.
At the top of each hour (5:00 pm and 6:00 pm), we’ll pause briefly to hear stories shared by refugee community members.
You’ll have time beforehand to pick up your meal, get settled, and begin eating before the storytelling begins.
Explore the Bazaar
Before or after you dine, guests are invited to explore our ladies’ Bazaar—a small market featuring handmade goods and foods sold by our refugee women chefs who have participated in past cook days.
The Bazaar offers a chance to meet the women, learn their stories, and support their entrepreneurial journeys beyond the kitchen. All of the women selling items have previously cooked for Culinary Connections.
Dine • Shop • Connect
Our January Menu!
featuring
Afghan-Syrian Fusion Meals
Regular Meal – $25
Kurat Jaj (Syrian Chicken Meatballs in Tomato Sauce with Lamb Flavoring - Main Dish), Butternut Squash Borani (Afghan Butternut Squash Curry), Afghan Saffron Rice, Syrian Side Salad, Afghan Naan and Syrian Harissa Cake
Vegetarian Meal – $25
Mjedera (Syrian Lentils and Bulgar - Main Dish), Butternut Squash Borani (Afghan Butternut Squash Curry), Afghan Saffron Rice, Syrian Side Salad, Afghan Naan and Syrian Harissa Cake
Syrian Side Salad
Afghan Butternut Squash Borani
Afghan Naan
Afghan Saffron Rice
Syrian Harissa Cake
Order Here!
Click Add to Cart, Scroll to Top of Screen and Click the Basket in the Right-hand Corner to Check-out.
*Click on the text of the meal option to view ingredients
Featured Products at our Bazaar
Handmade and crafted by our Refugee Women Chefs
A new kind of community.
Refugee-status chefs prepare traditional meals… you experience new cultures.
Every meal supports job training, certification, and fair wages for our chefs.
Each purchase builds understanding, creates opportunity, and invests in a more connected Colorado Springs.
Culinary Connections is a collective effort.
Built by a team of organizations with deep roots in refugee resettlement, social impact, and community outreach, we combine experience to create opportunities where food and culture bring people together.
This program supports newcomer chefs, promotes economic opportunity, and fosters a stronger, more connected community.
Social good through good food.
Culinary Connections is a platform for women to share their culture with their new communities- while also supporting their families.
Your purchase supports newcomers to the Pikes Peak region, including these Afghan and Syrian families:
R and her husband have 3 sons aged 7, 3 and a little baby boy who is 6 months. They arrived in 2022, landing in Denver. 5 months later, little R was born at the Denver hospital. They moved that December from Denver to Colorado Springs to live on the north of Springs. Their oldest son H completed Kindergarten and goes to first grade. The youngest two boys are staying home with mom. R briefly worked at Walmart but then had to quit that job to take care of her kids at home. She is a great cook and she is very good at embroidery .
IB and her husband H have three girls ages 2 to 6 years. Their youngest daughter was born soon after settling here in the Springs. H got his commercial driver’s license and was hired as a long haul truck- driver. IB is very quickly learning English and helping to translate for others. She recently got her driver’s license too!
BP and her husband are parents to six children, ages 3 years to 15 years. Since their arrival, their youngest was born, BP got a drivers’ license and a job, and they have moved into their own apartment. The school aged children are also attending public school!
I is from Aleppo, Syria and lived in Turkey for 10 years. She left
Syria in 2013. She has 4 children (3 girls and 1 boy in college). 3 children live in the US with her and 1 daughter is married and has two children in Istanbul. I's husband works part time door dash and has started helping college
students with Arabic language learning. I dreams of her children all
learning in university and her youngest being a doctor and her other daughter studying interior design. She also wants to have her own restaurant. She likes the American people because they are kind and not racist. She also enjoys the volunteers. She enjoys cooking especially and exercising at the gym. She speaks Arabic and Turkish. She misses her daughter and her Mom who are both still in Turkey. She is excited about this opportunity to share her culinary skills with our community.
A is I's daughter and is 20 years old and is a senior in high school and is from Aleppo, Syria. She lived in Turkey during part of her childhood, age 7-18. She is the third child in her family. She enjoys baking, biking and drawing. Her favorite subject in school is math. Her dreams for her life are to go to college and work as an interior designer. She is engaged to her fiancé who is living in Turkey. In America she especially enjoys school and the people are so nice. She has visited Texas but prefers Colorado. She misses her sister who is
in Turkey and some aspects of the environment there.
F loves to cook. She is the mother of 5 children. Their family spent
several years in Turkey while waiting for resettlement in America. F
is a kind and nurturing woman who hosts beautiful celebrations and
cooks amazing food. She and her husband were in a horrible car
accident in the spring. A reckless driver hit them and both parents
spent extensive time in the hospital and in recovery while their
oldest daughter cared for the other children. Although their recovery
has been challenging, F has continued to grow in her English language
abilities and cheerfully hosts American friends whenever they visit
the family.
About the Collective
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Culinary Connections empowers newly arrived refugee and immigrant women by facilitating food handling certification, developing fundamental business skills and providing paid opportunities to share their culinary heritage. Through Culinary Connections, we foster cross-cultural understanding, build meaningful connections, and create pathways toward economic independence for women.
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We envision a community where food is more than nourishment—it’s a bridge between cultures. By supporting immigrant and refugee chefs, we strive to create sustainable opportunities, celebrate heritage, and strengthen connections between neighbors through shared meals.
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Culinary Connections is a collaborative effort between community organizations in the Pikes Peak region to support women of incredible culinary talents through the sharing of traditional dishes from their cultures.
Support our growth
Your contribution ensures sustainable programming and supports livable wages for our chefs!
Donations will go to one of our 501(c)(3) organizations.
Join our mailing list
Receive updates on upcoming cook days, order opening, volunteer opportunities, and more!

